Technology

Functional Foods: How to evaluate and demonstrate the biological effect of bioactive compounds on health

The new biotechnological tools such as cell cultures and in vitro digesters are very interesting when evaluating the biological effect of certain bioactive compounds...

Technology

Application of electrical pulses on packaged foods

The consumer demands food of high quality and nutritional availability, as well as safe from the microbiological point of view. For its part, the...

Technology

Nuevos métodos de control para detectar la presencia de mercurio en carnes y otros residuos veterinarios

Diferentes fuentes nacionales y europeas de seguridad alimentaria identifican resultados analíticos no satisfactorios con relación a medicamentos de uso veterinario, así como potenciales riesgos...

Technology

Chemical Technologies: Towards the Circular Economy

The efficient use of resources is one of the great challenges of Europe 2020 and 2030. For this, the chemical sector must rely on...

Technology

Industry 4.0: Machine learning and artificial vision in food safety

Machines that learn by themselves. This is what the branch of artificial intelligence known as “Machine Learning” is all about. At AINIA we are...

Technology

Towards a circular water economy: 4 lines of work

On the horizon of 2050, the competitiveness of the agri-food industries will depend to a large extent on their ability to face the main...

Technology

Towards a sustainable food system: The challenges of the EU on the 2030 horizon

Where is research and technological development in food in the EU headed? What are the most relevant advances and the challenges in food security,...