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Technology

Development of a personalized digital food platform

The personalized nutrition market will grow in the coming years, driven by access to technologies. Currently there is a great lack of data and...

Technology

Low sugar foods: How to estimate the glycemic index

The trend towards less and less use of sugar in the composition of food is unstoppable. The number of variants of products launched...

Technology

An APP that improves responsible and sustainable consumption

According to the Nielsen 360 report, mass consumption grew by 3.7% in 2017. Good data for the retailer , a sector forced to respond...

Technology

Functional Foods: How to evaluate and demonstrate the biological effect of bioactive compounds on health

The new biotechnological tools such as cell cultures and in vitro digesters are very interesting when evaluating the biological effect of certain bioactive compounds...

Technology

Application of electrical pulses on packaged foods

The consumer demands food of high quality and nutritional availability, as well as safe from the microbiological point of view. For its part, the...

Technology

Nuevos métodos de control para detectar la presencia de mercurio en carnes y otros residuos veterinarios

Diferentes fuentes nacionales y europeas de seguridad alimentaria identifican resultados analíticos no satisfactorios con relación a medicamentos de uso veterinario, así como potenciales riesgos...

Technology